Monday, January 24, 2011

"As I scraped bits of toasted marshmallow off the side
of the oblong trough and swirled my snout through the
cinnamon-kissed diced apples at the base of the spicy
smoked sweet potato purée, the aromas roused rosy
remembrances of Thanksgivings past and swept away
my outdated notions about the range of 
Old McDonald's cuisine."

No comments: