Friday, January 04, 2013

One of the 70 different ingredients in a McRib sandwich 
is azodicarbonamide, "a flour-bleaching agent most 
commonly used in the manufacture of foamed 
plastics like gym mats and the soles of shoes."  But
this ingredient only accounts for its texture; it is not 
what gives the McRib its distinctive flavor.  That
is produced by the “pig bits like tripe, heart, and 
scalded stomach.”  


One Fly said...


Fearguth said...

As I pointed out last year, MechaGodzilla loves to CHOMP McRibs whilst STOMPING Tokyo. See: